Onsite café providing fresh seasonal lunch offerings
Café Hours: Daily 11 AM–4 PM
Full Lunch Menu: 11 AM–3:30 PM
Drinks, Dessert, and Grab & Go Items: 3:30 PM–4 PM
Orders can be placed in-person in the café or online for pick up at your selected time.
Effective January 1, 2026, Farmer and the Fork menus and concessions are entirely nut-free. Please note, that some food ingredients may be processed in facilities that also handle nuts.
Open seven days a week, the Farmer and the Fork café offers exceptional on-site lunch for Garden visitors. A creative and carefully crafted menu features sandwiches, bowls, salads, soups, kids fare, and dessert, all prepared with fresh, locally-sourced ingredients. With a selection of local beer on tap and an array of non-alcoholic beverage options, there’s something for everyone when you enjoy lunch out at the Garden. During warm weather months, guests are welcome to dine on the terrace and take in spectacular views of the Wachusett Reservoir. Farmer and the Fork does not accept reservations.
Farmer and the Fork is managed by Peppers Artful Events, a Northborough-based catering company with a commitment to sustainability. In addition to maintaining partnerships with local farms, Peppers sources produce from its own hydroponic Freight Farm.
Elegant Picnics
Enjoy a refined outdoor dining experience with our specially curated picnic menu, made to order and ready for convenient pick up–table included! Choose your ideal spot within the Garden and savor a leisurely meal surrounded by nature’s beauty. Available Fridays, Saturdays, and Sundays, by advance order only. Garden Admission not included.
Scroll to bottom of page for Picnic Menu and select a date. After selecting a date, select from available time, menu, and rental options to add to cart.

Want to level up your dining experience? Explore Garden Dining Series.