Lunch Hours: 11am – 2:30pm
Drinks and Deserts: 2:30pm – 3pm  

Open seven days a week, the Farmer and the Fork café offers exceptional on-site lunch for Garden visitors. A creative and carefully crafted menu features sandwiches, bowls, salads, soups, kids fare, and dessert, all prepared with fresh, locally-sourced ingredients. With a selection of local beer on tap and an array of non-alcoholic beverage options, there’s something for everyone when you enjoy lunch out at the Garden. During warm weather months, guests are welcome to dine on the terrace and take in spectacular views of the Wachusett Reservoir.  

Farmer and the Fork is managed by Peppers Artful Events, a Northborough-based catering company with a commitment to sustainability. In addition to maintaining partnerships with local farms, Peppers sources produce from its own hydroponic Freight Farm. 

View today’s café offerings! Orders can be placed in person in the café or online for pick up at your selected time.