GARDEN DINNER SERIES
Indulge your palate with special dining experiences that honor plants, local agricultural, and the craft of cooking. Enjoy thoughtfully curated, multicourse menus provided by Peppers Artful Events. Each dinner in the series focuses on a different cuisine, reflecting seasonal themes and enhancing experiences at the Garden. Garden Dinners are 21+ events.
UPCOMING DINNERS
Orchid Delight
Sunday, February 16
Join us on a culinary journey around the world. Each plate in this multi-course meal will be crafted to reflect the native regions of orchids featured in the Garden’s annual orchid exhibition. Inspired by the flavors and traditions of Southeast Asia, South America, the Caribbean, and beyond, this vibrant menu celebrates the essence of orchid diversity.
Spring Equinox
Thursday, March 20
Welcome the transition from winter to spring with a dinner that celebrates the fresh, tender flavors of our region’s earliest spring produce. This artfully crafted menu will highlight locally sourced vegetables such as asparagus, fiddlehead ferns, and radishes. The dinner will be set against a backdrop of blooming flowers and soft, warm lighting, for an ambience that honors the balance between winter’s comforts and spring’s promise.
Past Dinners:
Flora Fete
Savor creative, wholesome dishes that celebrate the bounty of the earth, offering a nourishing and delicious feast that’s as good for the planet as it is for your palate. Showcasing the finest seasonal vegetables, hearty grains, and delectable legumes, artfully prepared to highlight their natural goodness. Flora Fete Menu.
New England Harvest Dinner
Join us for a Fall New England Harvest Dinner at the Garden. Immerse yourselves in the essence of the autumn harvest season and celebrate nature’s bounty with refined flavors and exquisite aromas amidst the beauty of fall foliage. View menu.
